• Sugar Geek Marshmallow Fondant5K shares, Facebook Watch Videos from Sugar Geek Show: Marshmallow fondant that's soft, I know lot’s of people who. Melt marshmallows in the microwave on high for 60 to 90 seconds at 30 second intervals. The word, in French, means 'melting,' coming from the same root as fondue and foundry. Fondant Recipe (homemade) + Video …. Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth. If it starts to feel a bit dry, add 1/2 Tbsp. Marshmallow Fondant Recipe (LMF) 2 lbs/907 g powdered sugar sifted (also called icing sugar, confectionary sugar) 1 lb/454 g marshmallows WinCo, Hy-Top, Aldi, and Campfire brands work best 1. Put the fondant into your bowl you have the remaining powdered sugar in. Add in the powdered sugar two cups at a time and continue stirring. Warm Wilton fondant in the microwave for 40 seconds and add to the bowl with the powdered sugar and fondant mixture. The longer piece is going to fold on top of Add the gelatin and cold water to the bowl of. Of the two, marshmallow fondant has the advantage. If you don't oil your pan and parchment paper, the marshmallows will stick. Easy Fondant Recipe (Without Marshmallows). Pro tip - smearing the vegetable shortening in the bowl will prevent the marshmallows from sticking. Prepare to use half in the marshmallow mixture. Fondant Recipe for Cookies, Cupcake and Cakes. Pro tip - the marshmallows will still hold their shape even when melting until you stir. Fondant Recipe (homemade) + Video Tutorial. Chop chocolate into small pieces or grate so it melts quickly. com/recipe/fondant-recipe/ Not a fan of fondant? Try this recipe before you put it on your hate list! The reason for | By Sugar Geek Show | Facebook Log In Forgot Account?. How To Make Marshmallow Fondant. Place the marshmallows and water in a microwave proof bowl. Place the marshmallows and water in the top bowl over boiling water, stirring until almost melted. 47K views, 983 likes, 113 loves, 46 comments, 498 shares, Facebook Watch Videos from Sugar Geek Show: Making your own fondant is the most economical, delicious and easy way to get a high-quality Homemade Marshmallow Fondant Recipe | Making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. 47K views, 983 likes, 113 loves, 46 comments, 498 shares, Facebook Watch Videos from Sugar Geek Show: Making your own fondant is the most economical, delicious and easy way to get a high-quality Homemade Marshmallow Fondant Recipe | Making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. The BEST Marshmallow Fondant (LMF). Continue microwaving in 30 second intervals until melted and Place about 5 cups of the powdered sugar on top of the melted marshmallow mixture and. Microwave for 30 seconds on high; stir until mixed well. What Size of Cake Will 1 1/2 Pounds of Fondant Cover?. Ingredients 21 grams unflavored gelatin (3 packs) I use knox gelatin powder, you can use agar agar to make them vegan but it. Instead, store it at room temperature, tightly wrapped in saran wrap in a cool, dry place. Slowly beat in confectioners' sugar, 1 cup at a time, until you. Add more vegetable shortening to soften the fondant dough. Marshmallow Fondant Recipe. Step 4 – Add the gelatin and cold water to the bowl of your stand mixer and let it absorb for 15 minutes while you make your sugar syrup. Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute. When you use marshmallows to make fondant, you start by melting the marshmallows. CakeBoss Marshmallow Fondant Print Pin Prep Time: 25 minutes Servings: 3 pounds Cost: 3. Place marshmallows in a large, microwave-safe bowl. Microwave for 30-second intervals, stirring in. Adjust the consistency – If the dough is too dry, add more shortening to make it pliable. Put the marshmallows in a bowl that can go in the microwave. Instructions. Heat marshmallows for 40 seconds in the microwave on high (or on stove top). Knead the mixture until all the powdered sugar is incorporated. Mix on low until smooth and fondant sticks to the sides of the bowl (about 3 minutes). If the fondant has not already been colored and flavored, those elements can be added at this stage. Use your hands to bring the fondant icing together and roll out using a rolling pin on clean surface dusted with icing sugar. Scrape the fondant out of the bowl with a spatula into your bowl of remaining powdered sugar. Homemade Marshmallow Fondant Recipe | Making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. Using a silicone spatula, stir the mixture until it's fully melted. 5K 417K views 3 years ago Hey guys! I'm starting a new series all on fondant! Let's start this off by. Since this recipe doesn’t use gelatin or glycerin, the best option is to knead or add in more vegetable shortening when rolling the fondant. Electric Rainbow Fondant Recipe – Sugar Geek Show">Electric Rainbow Fondant Recipe – Sugar Geek Show. Microwave on high 1 minute, or until the marshmallows begin to melt and are puffy. CakeBoss Marshmallow Fondant Recipe and Tutorial. Set the marshmallow mixture on the powdered sugar. (Usually only takes 2-3, 1 minute intervals) Stir in the vanilla*. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Step 5 –Add the corn syrup, honey, sugar, and water to a medium saucepan. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. 1 packet White marshmallows, 10 oz. Marshmallow Fondant Recipe (LMF) 2 lbs/907 g powdered sugar sifted (also called icing sugar, confectionary sugar) 1 lb/454 g marshmallows WinCo, Hy-Top, Aldi, and Campfire brands work best 1. Heat until all marshmallows are melted. Chocolate Marshmallow Fondant Recipe. Wear gloves or put shortening on your hands to help get the fondant out of the mixing bowl and onto the table. 2x 150g bags mini white marshmallows 400g icing sugar, plus more for dusting. Place chocolate and marshmallows in the bowl along with corn syrup and vanilla extract Microwave at 30-sec interval for about a minute or two until completely melted. Microwave on high in 20-second intervals, checking on the marshmallows frequently to prevent overheating. Add more vegetable shortening to soften the fondant dough. 8 cups powdered sugar 1/3 cup vegetable shortening Instructions Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. When you use marshmallows to make fondant, you start by melting the marshmallows. 47K views, 983 likes, 113 loves, 46 comments, 498 shares, Facebook Watch Videos from Sugar Geek Show: Making your own fondant is the most economical, delicious and easy way. This is Liz Merick of Sugar Geek Shows recipe. Microwave in 30 second increments; mix the mixture every time the microwave stops. Cheap and Easy Marshmallow Fondant. Pour the water over the top and mix together to coat the marshmallows. Mix 3 cups (375 g) of the powdered sugar with the marshmallows. Add the marshmallows to a microwave safe bowl. CakeBoss Marshmallow Fondant Recipe and Tutorial">CakeBoss Marshmallow Fondant Recipe and Tutorial. In this tutorial, you will learn how to: ⁠ - Create a gravity-defying cake⁠ - Get super sharp edges on your cakes⁠ - Make a cool, galaxy effect⁠ - Make a portrait of the game character avatar⁠ - Panel a cake⁠ - Correctly measure geometric cakes⁠ ⁠ Become a member of Sugar Geek Show to watch this tutorial plus 100s more!. Stir until the mixture is fully melted, smooth, and runny. 4 cups (8 ounces) mini marshmallows 2 tablespoons water Food coloring, or flavored extracts, optional Steps to Make It Gather the ingredients. Here's how to make marshmallow fondant, step-by-step: In a medium, microwave-safe bowl like the one from this mixing bowl set ($40, Williams Sonoma) combine 3 cups of tiny marshmallows; ½ ounce finely chopped white baking chocolate with cocoa butter; 1 tablespoon butter, cut up; and 1½ teaspoons of milk or whipping cream. Incorporate the reserved sugar as you knead. Instructions Sift the powdered sugar and set aside in a large bowl. How to Make Fondant: 12 Steps (with Pictures). Number one, marshmallows! I get mine from Winco and they conveniently come in a one-pound bag. It's coming up next on the Sugar Geek Show. Instructions Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Stir 1 to 2 cups of the powdered sugar into the melted marshmallows. You might not use all of the fondant at this point and that's totally okay. They're not squished or dried out. In addition, some people don’t eat the fondant so they find the taste to be. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Smear the microwave-safe bowl with half the veg shortening. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. How to make the best fondant recipe ever! Sugar Geek Show 431K subscribers Subscribe 5. Heat in microwave for 30 seconds. com">Marshmallow Fondant Recipe. Melt Marshmallows, Corn Syrup and Water together. Easy Marshmallow Fondant Recipe (15 Min). Microwave on high for 1 minute, until the marshmallows are puffy and expanded. Electric Rainbow Fondant Recipe. Homemade Marshmallow Recipe – Sugar Geek Show. Peel away the Roulpat, lay another dusted 18" cardboard circle on top and flip again. [10] If the fondant looks too sticky, add more powdered sugar. Directions. Sift the powdered sugar and set aside in a large bowl. Melt marshmallows in a heatproof bowl in a microwave at a medium heat, stirring every 20 seconds. Stir 1 teaspoon clear vanilla* into the marshmallow mixture. Sprinkle the water over the top. Most people find that they rarely have a bad batch whereas regular fondant requires more effort. You'll never go back to buying marshmallows after you taste these!. In this tutorial, you will learn how to: ⁠ - Create a gravity-defying cake⁠ - Get super sharp edges on your cakes⁠ - Make a cool, galaxy effect⁠ - Make a portrait of the game character avatar⁠ - Panel a cake⁠ - Correctly measure geometric cakes⁠ ⁠ Become a member of Sugar Geek Show to watch this tutorial plus 100s more!. It usually takes about 2 ½ minutes total. Microwave until the marshmallows are puffed up and soft looking (about 2 minutes in my microwave). Microwave on high for 1 minute, until the marshmallows are puffy and expanded. It is less expensive, is easier to make, and tastes delicious. Black Fondant Recipe – Sugar Geek Show. Can You Freeze a Fondant Decorated Cake?. Heat marshmallows for 40 seconds in the microwave on high (or on stove. Melt the marshmallows in the microwave or on the stove. How to make Vegan Fondant ~ Recipe +Tutorial. Complete with edible sugar eyes, modeling chocolate body, fondant clothes and gummy soup. Use your hands to bring the fondant icing together and roll out using a rolling pin on. Note the marshmallow mixture will be very sticky and hard to stir. Ingredients 32 oz powdered sugar sifted (also called icing sugar, confectionary sugar) 16 oz marshmallows WinCo, Hy-Top, Aldi, and Campfire brands work best 20 oz Wilton fondant Satin Ice fondant will also work 2 tablespoon warm water For dark colors, use 1 tablespoon warm water and 1 tablespoon. Types of rolled fondant [ edit]. Knead with your hands until mostly incorporated. Microwave at 30-sec interval for about a minute or two until completely melted. Alternatively, if the fondant is too sticky, add a tablespoon of powdered sugar or confectioners’ sugar. 46K views, 979 likes, 113 loves, 46 comments, 496 shares, Facebook Watch Videos from Sugar Geek Show: Making your own fondant is the most economical, delicious and easy way to get a high-quality. Continue microwaving in 30 second intervals until. 2- 10-ounce packages of miniature marshmallows 3 tablespoons of water 2 pounds powdered sugar Have on hand: vegetable shortening (to grease the counter and hands) Instructions Place the marshmallows and water in a microwave proof bowl. Servings 22 ounces of fondant Ingredients ¾ teaspoon agar agar powder ⅛ cup cold water ¼ cup glucose I use light corn syrup 1 tablespoon vegetable shortening ½ tablespoon glycerin vegetable-based 1 lb (4 cups) vegan powdered sugar + a little extra 1 teaspoon vanilla extract or other flavoring extracts (use clear extracts if you need white fondant). Every recipe has been thoroughly tested, tasted and tweaked to perfection. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Into the bowl, pour white marshmallows. 1 Bag (10oz /280g) mini marshmallows (good brand) 2-3 tablespoons water 4 cups (453g/1lb) powdered sugar Flavorless oil (little for hands while kneading) Instructions First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Place the marshmallows and water in a microwave proof bowl. So you only need five ingredients to make your marshmallow fondant. Food hack: Cheat’s marshmallow fondant. Add half of the powdered sugar, and stir to combine using a sturdy spoon. Empty your bag of marshmallows into a large, microwave-safe bowl, and add water. Sugar Geek Show Adding pre-made fondant to the marshmallows helps it stay stretching and prevent tearing. Gather the ingredients. Begin adding powdered sugar 1/2 cup at a time, and kneading it into the mixture. Pour the marshmallows in the bowl. No moisture ever showed up on the fondant itself! Steps to freeze a fondant-covered cake: Wrap the cake with multiple layers of heavy duty plastic wrap, and possibly foil on top of that! Freeze for no more than a month (that's just a good rule of thumb for any frozen cake). Sugar Geek Online Classes ideas. Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute. Microwave for 30 seconds on high; stir until mixed well. If you attempt to make marshmallow fondant, all you need are 2 ingredients! Marshmallow fluff and powdered sugar. Pour the water all over the marshmallows. To melt marshmallows on the stovetop, use a double boiler. MARSHMALLOW FONDANT STEP-BY-STEP Start by greasing the microwave-safe bowl and a spatula with vegetable shortening. of water in a large microwave-safe bowl and microwave them for 30 seconds. 8 cups powdered sugar 1/3 cup vegetable shortening Instructions Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. That’s all there is to it! And of course, you’ll need a nonstick spray to keep the fluff from sticking to your bowl. Place chocolate and marshmallows in the bowl along with corn syrup and vanilla extract Microwave at 30-sec interval for about a minute or two until completely melted. Add the marshmallows into a microwave-proof mixing bowl. Continue this until the marshmallows are melted approximately two minutes. Remaining Sugar – Continue to add in the remaining powdered sugar until the mixture has the consistency and texture of playdough. Microwave for 30-second intervals, stirring in. Stir and microwave again for 30 seconds, keep doing this until they are all melted. In this cake decorating tutorial, I show you how to make the BEST Marshmallow Fondant I have ever used. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Pro tip - smearing the vegetable shortening in the bowl will prevent the marshmallows from sticking. Here's how to make marshmallow fondant, step-by-step: In a medium, microwave-safe bowl like the one from this mixing bowl set ($40, Williams Sonoma) combine 3 cups of tiny marshmallows; ½ ounce finely chopped white baking chocolate with cocoa butter; 1 tablespoon butter, cut up; and 1½ teaspoons of milk or whipping cream. Stir until fully melted, then gradually add icing sugar to form a ‘dough'. Sugar Geek Show | Liz Marek 136k followers More information Baby Master Cake Tutorial – Sugar Geek Show 3d Cakes Fondant Cakes Cupcake Cakes Fondant Baby Fondant Rose Fondant Flowers Marshmallow Fondant Cake Flowers Flower Cakes More information. Melt marshmallows in the microwave on high for 60 to. Add the marshmallows to a microwave safe bowl. Stir the marshmallows with a rubber spatula until they are melted and smooth. Making Marshmallow Fondant: Recipe & Tutorial. Homemade Chocolate Marshmallow Fondant Recipe. homemade marshmallow fondant. Pour 3/4 of the 2lb bag of powdered sugar into the bowl of your mixer and make a well to pour the melted marshmallow mixture into. Trending Recipes Vintage Cake With Buttercream Piping Recipe And Tutorial The Best Mother's Day Cake Recipes How To Make A Cupcake Bouquet With Buttercream Flowers. Start adding in all your powdered sugar one cup at a time, leave one cup out. The BEST Marshmallow Fondant (LMF) | Cake Decorating Tutorial Sophisticakes By Mary 79. Vanilla & Sugar – Stir the vanilla in with the melted marshmallow and then add half of the powdered sugar. If it’s too wet, add more powdered sugar and knead it more. How to Make Fondant the Easy Way. Stir the marshmallows with a rubber spatula until they are melted and smooth. No moisture ever showed up on the fondant itself! Steps to freeze a fondant-covered cake: Wrap the cake with multiple layers of heavy duty plastic wrap, and possibly foil on top of that! Freeze for no more than a month (that's just a good rule of thumb for any frozen cake). 2- 10-ounce packages of miniature marshmallows 3 tablespoons of water 2 pounds powdered sugar Have on hand: vegetable shortening (to grease the counter and hands) Instructions Place the marshmallows and water in a microwave proof bowl. Cut premade fondant into small pieces and place them in the top of a double boiler set over gently boiling water. water at a time until it feels soft and pliable – then keep kneading. If some unmelted marshmallow pieces remain, return to the microwave for 30 to 45 seconds, until the marshmallow mixture is entirely smooth and free of lumps. This way you don't have to add glycerine and harder to find. Melt Marshmallows, Corn Syrup and Water together. Pour a little bit of water over the marshmallows (steps 3-4). Continue microwaving in 30 second intervals until melted and smooth. Baking & Spices • 32 oz Powdered Desserts • 16 oz Marshmallows • 20 oz Wilton fondant. Easy Homemade Marshmallow Fondant. how to make easy marshmallow fondant: you will need: 2 cups mini marshmallows (4 ounces) 2 to 3 tablespoons water 2 teaspoons vanilla extract 1 pound confectioner’s sugar (about 3 1/2 cups) pinch of salt (optional) Crisco or vegetable shortening what to do: Grease a microwave safe bowl with Crisco. Dust the counter or a large cutting board with confectioners' sugar. Place chocolate and marshmallows in the bowl along with corn syrup and vanilla extract. If it’s too wet, add more powdered sugar and knead it more. Heat in the microwave for 1 minute. Stir slowly - it's a sticky soupy mix but all the chocolate must be melted Add one cup powdered sugar - stir. Stir the marshmallow mixture until smooth (if necessary, return to the microwave to continue melting). You just wanna make sure that they're loose in the bag. If your fondant is too hard, add about 1/8 teaspoon of water for every 24 ounces of fondant to soften it. Ingredients ▢ 6 lbs Powdered sugar sifted ▢ 3 lb Mini marshmallows (Hy-Top, Walmart, Haribo brand if you can find it. It takes around ten minutes to make and it is ready to roll and cover your cake. Add the vanilla extract and mix well. Let your fondant mix on low until smooth, this can take 5 minutes or so. Marshmallow Fondant. [1] It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. Add about ¾ of the powdered sugar and combine with a wooden spoon. Put the powdered sugar and melted marshmallows into the bowl of a stand mixer and turn it on low. Many people find that marshmallow fondant is so easy to make and it is less expensive as well. Electric Rainbow Fondant Recipe – Sugar Geek Show. Stir well, using the residual heat to fully melt the marshmallows. Microwave for 30 seconds on high; stir until mixed well. Stir while the fondant melts, and add a teaspoon or two of water to thin the fondant to the desired consistency. In this cake decorating tutorial, I show you how to make the BEST Marshmallow Fondant I have ever used. Pro tip - smearing the vegetable shortening in the bowl will prevent the marshmallows from sticking. Dust the counter or a large cutting board with confectioners' sugar. 110 Best Whipped shortbread cookies ideas. Homemade Marshmallow Fondant Recipe | Recipe: https://sugargeekshow. Pre-measure all your ingredients, scrap your Cut the 1st piece of parchment paper to be 9"x13" and the 2nd to be 9"x 20". Complete with edible sugar eyes, modeling chocolate body, fondant clothes and gummy soup. Melt marshmallows in the microwave on high for 60 to 90 seconds at 30 second intervals Pro tip - the marshmallows will still hold their shape even when melting until you stir. Add half of the powdered sugar and mix with a strong spoon to combine. how to make easy marshmallow fondant: you will need: 2 cups mini marshmallows (4 ounces) 2 to 3 tablespoons water 2 teaspoons vanilla extract 1 pound confectioner’s sugar (about 3 1/2 cups) pinch of salt (optional) Crisco or vegetable shortening what to do: Grease a microwave safe bowl with Crisco. Step by step instructions. Then you can mix in the sugar and water. 1 Bag (10oz /280g) mini marshmallows (good brand) 2-3 tablespoons water 4 cups (453g/1lb) powdered sugar Flavorless oil (little for hands while kneading) Instructions First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Stir until fully melted, then gradually add icing sugar to form a ‘dough'. 110 Best Whipped shortbread cookies ideas | whipped shortbread cookies, fondant recipe, marshmallow fondant Pinterest Sign up Whipped shortbread cookies 110 Pins 3y L Collection by Lisa Tarter Similar ideas popular now Marshmallow Fondant Shortbread Cookies Cake Decorating Tips Pumpkin Squares Pumpkin Bars Pumpkin Recipes Fall Recipes. Instructions You have to move quickly with marshmallows, as they set up very fast. The water should be sprinkled on top. Add your powdered sugar…. How to Make Marshmallow Fondant {MMF}. Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. Microwave on high for 2 to 2 1/2 minutes until melted. Adjust the consistency – If the dough is too dry, add more shortening to make it pliable. Number one, marshmallows! I get mine from Winco and they conveniently come in a one-pound bag. Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the marshmallows, 30 seconds to 1 minute. In this cake decorating tutorial, I show you how to make the BEST Marshmallow Fondant I have ever used. Add the marshmallows into a microwave-proof mixing bowl. It's coming up next on the Sugar Geek Show. Soft fondant is usually caused by kneading too much or adding too much liquid. To ensure even cooking, stop the microwave every 30 to 45 seconds and stir them. How to make the best fondant recipe ever! Sugar Geek Show 431K subscribers Subscribe 5. See the oil-like substance at the side? PAM. MARSHMALLOW FONDANT STEP-BY-STEP Start by greasing the microwave-safe bowl and a spatula with vegetable shortening. bag 1 tbsp Water 2 tsp Vanilla extract, Or any other extract of your choice 3 – 4 cups Powdered sugar, Sifted Vegetable shortening, As needed Instructions Add marshmallows, water and vanilla extract in a deep microwavable bowl. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show 255 ratings · 30min · Gluten free · 4 servings. Ingredients ¼ cup butter 1 (16 ounce) package miniature marshmallows ¼ cup water 1 teaspoon vanilla extract 2 pounds confectioners' sugar, divided Directions Place butter in a shallow bowl and set aside. Remove from the heat and continue with the recipe. Add in remaining 1 cup of powdered sugar and mix. This way you don't have to add glycerine and harder to find ingredients and basically turn a cheap batch of fondant into a high quality batch. Sugar Geek Show | Liz Marek. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Marshmallow Fondant Homemade Lollipops Recipe Homemade Marshmallow Recipe Homemade marshmallows are so easy to make! All you need is sugar, corn syrup, honey, water, gelatin, salt, and flavoring! Homemade marshmallows are light, fluffy and just melt in your mouth. Regular Fondant (Which Is Better?)">Marshmallow Fondant vs. If your fondant is too soft, add a small amount of confectioners’ sugar or Gum-Tex powder to help strengthen it. Add in 1 ¼ lbs of premade Wilton fondant and knead. Stir, then microwave for another 30 seconds on high, or until the marshmallows are completely melted. 2 pounds Powdered Sugar Instructions In a microwave safe bowl, melt the marshmallows with 2 tablespoons of water for 35 seconds. If needed, microwave for an additional 15 seconds. If some unmelted marshmallow pieces remain, return to the microwave for 30 to 45 seconds, until the marshmallow mixture is entirely smooth and free of lumps. 50 Ingredients 16 oz mini-marshmallows 2 lb powdered sugar 1 tbsp water 1 tbsp corn syrup optional 1 tsp lemon extract optional Instructions Empty your bag of marshmallows into a large, microwave-safe bowl, and add water. Stir and microwave again for 30 seconds,. Remove the bowl and give everything a stir. Carefully stir water and vanilla into hot marshmallows; stir until the mixture is smooth. For any of you fondant haters out there, try this | By Sugar Geek Show | Facebook Log In Forgot Account?. Don’t refrigerate- This should not be refrigerated. It will be a soupy sticky mixture. The BEST Marshmallow Fondant (LMF) | Cake Decorating Tutorial Sophisticakes By Mary 79. Pour the water over the top and mix together to coat the marshmallows. Sugar Geek Recipes is dedicated to making the very best, consistent and tasty cake and desserts. Jet-Puff, Kraft or Marshmallow Fluff will ▢ 1 ½ tablespoon Water (or 1 if it's. Some bakers say that regular fondant is more reliable. Put some powdered sugar on a cutting board, or working surface. Ingredients ¼ cup butter 1 (16 ounce) package miniature marshmallows ¼ cup water 1 teaspoon vanilla extract 2 pounds confectioners' sugar, divided Directions Place butter in a shallow bowl and set aside. 2 pounds Powdered Sugar Instructions In a microwave safe bowl, melt the marshmallows with 2 tablespoons of water for 35 seconds. Stir the mixture on low speed until it forms a ball. Microwave for 30 seconds on high, stir, then microwave for 30 more seconds, or until the marshmallows are completely melted. Melt marshmallows in a heatproof bowl in a microwave at a medium heat, stirring every 20 seconds. Stir in 1 cup of powdered sugar, or as much as is required for marshmallow mixture to start to form a ball. Mix 3 cups (375 g) of the powdered sugar with the marshmallows. I roll the fondant, slide a large 18" round cardboard cake circle under the Roulpat mat, lay a second cake 18" cardboard that has been dusted lightly with powdered sugar on top of the fondant and flip the whole thing over. Place the marshmallows and the water in a large microwave-safe bowl. Microwave on high for one minute intervals, stirring in between, until the mixture is completely melted and smooth. Microwave on high for one minute intervals, stirring in between, until the mixture is completely melted and smooth. Rolling Out Fondant: Corn Starch Vs. CakeBoss Marshmallow Fondant Print Pin Prep Time: 25 minutes Servings: 3 pounds Cost: 3. Hey guys! I'm starting a new series all on fondant! Let's start this off by showing you how I make my famous LMF fondant, why it tastes amazing and why you s. Homemade Marshmallow Recipe. Microwave on high for 1 minute, or until the marshmallows have expanded and become puffier. Using a silicone spatula, stir the. Place marshmallows in a large microwave-safe bowl and microwave on high to start melting the. This is Liz Merick of Sugar Geek Shows recipe. Mix that in until everything has combined. Melt marshmallows and 2 tablespoons of water in a microwave or double boiler: Put the bowl in the microwave for 30 seconds, open microwave and stir, back in microwave for 30 seconds more, open microwave and stir again, and continue doing this until melted. Combine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Add the marshmallows and 2 tbsp. Melt marshmallows in the microwave on high for 60 to 90. Hey guys! I'm starting a new series all on fondant! Let's start this off by showing you how I make my famous LMF fondant, why it tastes amazing and why you s. Instructions Place marshmallows and 2 tablespoons of water in a large microwave-safe bowl. Add Powdered Sugar, make a well, and pour in the melted Marshmallow Mixture, Mix Cover your countertop and hands generously with Shortening Pour the remaining Powdered Sugar and Mixture onto greased Countertop Start folding and kneading Stretch and fold. work with and so delicious! This fondant recipe is so good you won’t ever have to buy expensive fondant again. Pour 2 tablespoons of water and the vanilla extract over the marshmallows. Homemade Marshmallow Fondant Recipe | Making your own fondant is the most economical, delicious and easy way to get a high-quality fondant. 5K likes, 315 loves, 78 comments, 1. Basic Homemade Fondant Recipe. net">Easy Fondant Recipe (Without Marshmallows). In a stand mixer with a dough hook attachment, combine the melted marshmallows with vegetable shortening, then slowly mix in half of the powdered sugar in 1 cup increments, mixing until smooth. Microwave for 30-second intervals, stirring in between each, until melted and smooth, about 1 1/2 minutes. Wilton Fondant. Pour the water all over the marshmallows. If you attempt to make marshmallow fondant, all you need are 2 ingredients! Marshmallow fluff and powdered sugar. Published: February 17, 2018Last Updated: April 25, 2022By:Elizabeth Marek This fondant recipe is a favorite amongst hobby bakers and professional bakers alike. 4 cups (8 ounces) mini marshmallows 2 tablespoons water Food coloring, or flavored extracts, optional Steps to Make It Gather the ingredients. Place butter in a shallow bowl and set aside. Homemade Marshmallow Fondant. Microwave for an additional 35 seconds. Marshmallow Fondant Recipe (and Video). 25 lbs (567 g) Wilton fondant Satin ice fondant also works Instructions Instructions Sift the powdered sugar and set aside in a large bowl. 7K views 1 year ago In this cake decorating tutorial, I show you how to. Stir in 1½ cups of powdered sugar. To add color to your fondant. As you work with the fondant, continue dusting your hands with powdered sugar if it becomes sticky. Melt marshmallows in the microwave on high for 60 to 90 seconds at 30 second intervals Pro tip - the marshmallows will still hold their shape even when melting until you stir. Red Fondant Recipe – Sugar Geek Show. Microwave for 30 seconds on high, stir, then microwave for 30 more seconds, or until the marshmallows are completely melted. Place marshmallows back into microwave and heat for another 30 seconds (or on stove top). Place the marshmallows and water in the top bowl over boiling water, stirring until almost melted. Homemade Marshmallow Fondant Recipe. Stir well, using the residual heat to fully melt the marshmallows. You Freeze a Fondant Decorated Cake?.